Tipo | Título | Autor | Edición | Disponibilidad | Valoración |
---|---|---|---|---|---|
Libro |
Continuous Processing of Fats: An Economic and Technological Survey of Present Trends in the Vegetable and Fish Oil Industries | Schwitzer, M. K. |
(1952) |
Domicilio
|
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Libro |
Margarine and other Food Fats: Their History, Production and Use | Schwitzer, M. K. |
(1956) |
Domicilio
|
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